Fish canning handbook

other_versions_link
Detalles Bibliográficos
Otros Autores: Bratt, Les (Editor )
Formato: Printed Book
Lenguaje:English
Publicado: UK Blackwell Publishing 2010
Materias:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Search Result 1
Fish canning handbook
por Bratt, Les
Publicado 2010
Printed Book
Search Result 2
Fish Canning Handbook
por Bratt,les
Publicado 2010
Printed Book
other_versions_search_link

Ejemplares similares