Fish canning handbook

other_versions_link
Bibliographic Details
Other Authors: Bratt, Les (Editor)
Format: Printed Book
Language:English
Published: UK Blackwell Publishing 2010
Subjects:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Search Result 1
Fish canning handbook
by Bratt, Les
Published 2010
Printed Book
Search Result 2
Fish Canning Handbook
by Bratt,les
Published 2010
Printed Book
other_versions_search_link

Similar Items