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Fish canning handbook

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書目詳細資料
其他作者:	Bratt, Les (Editor)
格式:	Printed Book
語言:	English
出版:	UK Blackwell Publishing 2010
主題:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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