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Fish canning handbook

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Bibliografiska uppgifter
Övriga upphovsmän:	Bratt, Les (Utgivare, redaktör, sammanställare)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	UK Blackwell Publishing 2010
Ämnen:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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