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Fish canning handbook

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Detalhes bibliográficos
Outros Autores:	Bratt, Les (Editor)
Formato:	Printed Book
Idioma:	English
Publicado em:	UK Blackwell Publishing 2010
Assuntos:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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