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Fish canning handbook

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Sonraí Bibleagrafaíochta
Údair Eile:	Bratt, Les (Eagarthóir)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	UK Blackwell Publishing 2010
Ábhair:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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