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Fish canning handbook

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Xehetasun bibliografikoak
Beste egile batzuk:	Bratt, Les (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	UK Blackwell Publishing 2010
Gaiak:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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