Fish canning handbook

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书目详细资料
其他作者: Bratt, Les (Editor)
格式: Printed Book
语言:English
出版: UK Blackwell Publishing 2010
主题:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

SOS

持有资料详情 SOS
索引号: 664.942 Q0
664.942 Q0;1
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