Fish canning handbook

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Bibliografske podrobnosti
Drugi avtorji: Bratt, Les (Editor)
Format: Printed Book
Jezik:English
Izdano: UK Blackwell Publishing 2010
Teme:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

SOS

Podrobnosti zaloge SOS
Signatura: 664.942 Q0
664.942 Q0;1
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