Fish canning handbook

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Bibliografiske detaljer
Andre forfattere: Bratt, Les (Editor)
Format: Printed Book
Sprog:English
Udgivet: UK Blackwell Publishing 2010
Fag:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

SOS

Detaljer om beholdninger fra SOS
Klassifikationsnummer: 664.942 Q0
664.942 Q0;1
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