Fish canning handbook

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Bibliographic Details
Other Authors: Bratt, Les (Editor)
Format: Printed Book
Language:English
Published: UK Blackwell Publishing 2010
Subjects:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

SOS

Holdings details from SOS
Call Number: 664.942 Q0
664.942 Q0;1
Copy Live Status Unavailable
Copy Live Status Unavailable

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