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20151028162643.0 |
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120509t xxu||||| |||| 00| 0 eng d |
| 082 |
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|a 664.942
|b Q0
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| 100 |
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|a Bratt, Les
|e Editor
|9 32225
|
| 245 |
|
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|a Fish canning handbook
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| 653 |
|
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|a Canned foods- sterilization
|a Fishes- preservation
|a Canning and preserving
|a Fishery products- microbiology
|a Canned fish products- safety regulations
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a UK
|b Blackwell Publishing
|c 2010
|
| 020 |
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|a 1405180994
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| 999 |
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|c 83329
|d 83329
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|d 2014-02-13
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|p MS015793
|r 2014-02-13
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|w 2014-02-13
|y BK
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