Fish canning handbook

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Bibliografski detalji
Daljnji autori: Bratt, Les (Urednik)
Format: Printed Book
Jezik:English
Izdano: UK Blackwell Publishing 2010
Teme:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Opis
ISBN:1405180994

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