Ingredients in meat products : properties, functionality and applications

Lignende værker

• Food technology
  af: Harish,Bhatt
  Udgivet: (2006)
• Practical poultry feeding and nutrition
  af: M J Banday
  Udgivet: (2002)
• LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS: USED IN FOOD,DRUGS,AND COSMETICS
  af: ABOURASHED, EHAB A, et al.
  Udgivet: (2010)
• Applications of case study research
  af: Yin, Robert K
  Udgivet: (2012)
• Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects
  af: Tacon, Albert G J
  Udgivet: (2011)