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Ingredients in meat products : properties, functionality and applications
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Springer
2009
|
| Subjects: |
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Springer
2009
|
| Subjects: |