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20151028162643.0 |
| 008 |
120508t xxu||||| |||| 00| 0 eng d |
| 082 |
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|a 664.9
|b P92
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| 100 |
|
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|a Tarte, Rodrigo
|e Editor
|9 32224
|
| 245 |
|
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|a Ingredients in meat products
|b : properties, functionality and applications
|
| 653 |
|
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|a Meat curing ingredients
|a Protein ingredients
|a Coating ingredients
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a New York
|b Springer
|c 2009
|
| 020 |
|
|
|a 0387713263
|
| 999 |
|
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|c 83323
|d 83323
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| 952 |
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|b SOS
|c GEN
|d 2012-05-08
|o 664.9 P92
|p MS015273
|r 2013-06-14
|t 1
|w 2012-05-08
|y BK
|