Seafood : resources, nutritional composition and preservation

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Библиографические подробности
Главный автор: Duggal, Kamal
Формат: Printed Book
Язык:English
Опубликовано: New Delhi Cyber Tech Publications 2010
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Seafood resources, nutritional composition and preservation
по Duggal, Kamal
Опубликовано 2010
Printed Book
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Seafood: resources, nutritional composition and preservation /
Опубликовано 2010
Printed Book
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