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Seafood : resources, nutritional composition and preservation

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Sonraí Bibleagrafaíochta
Príomhúdar:	Duggal, Kamal
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New Delhi Cyber Tech Publications 2010

Míreanna Comhchosúla

Seafood resources, nutritional composition and preservation
le: Duggal, Kamal
Foilsithe: (2010)

Seafood: resources, nutritional composition and preservation /
Foilsithe: (2010)

Seafood: Resources, Nutritional Composition and Preservation
le: Ssikorski, E Zdxislaw
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Seafood : Resources,Nutritional Composition and Preservation
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Handbook of seafood and seafood products analysis
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Handbook of seafood and seafood products analysis
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Handbook of seafood and seafood products analysis
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Advances in seafood biochemistry composition and quality
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Seafood and health
le: Nettleton, Joyce A
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Seafood ships
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Seafood packaging
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Seafood International

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Seafood ships
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Seafood safety
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Seafood Safety
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Seafood Proteins /
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Seafood ships
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Seafood biochemistry
le: Karen, S T
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Seafood enzymes
le: Haard, Norman F, Ed.; Simpson, Benjamin K
Foilsithe: (2000)

Seafood packaging /
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SEAFOOD SHIPS
le: HARDY,A C
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Seafood Safety
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Seafood Industry
le: Martin,Roy E
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Seafood industry /
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Fish and Seafood
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The seafood industry :
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The Seafood Industry
le: Granata,Linda Ankenman Flick,George J Martin,Roy E
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Seafood recipes
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Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
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SEAFOOD Effects of Technology on Nutrition
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Seafood enzymes: utilization and influence on postharvest seafood quality /
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Fish and Seafood Microbiology Handbook
le: Fernandes, Rhea;Ed
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Seafood enzymes : utilization and influence on postharvest seafood quality
le: Haard, Norman, F.
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
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Delicious Seafood Recipes
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Surimi and surimi seafood
le: Park, Jae W.
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