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Food microbiology and food processing
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Lingua: | English |
| Pubblicazione: |
New Delhi
ALP Books
2009
|
| LEADER | 00543nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20151028162642.0 | ||
| 008 | 120319t xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 |b P91 | ||
| 100 | |a Singh, Rajender |9 32717 | ||
| 245 | |a Food microbiology and food processing | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New Delhi |b ALP Books |c 2009 | ||
| 500 | |a Transferred from Industrial Fisheries | ||
| 020 | |a 9789380184326 | ||
| 999 | |c 83275 |d 83275 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_P91 |7 0 |9 102719 |a SOS |b SOS |c CART |d 2013-02-12 |l 1 |o 664 P91 |p MS015235 |r 2014-11-12 |s 2014-11-10 |w 2013-02-12 |y BK | ||