Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Lignende værker

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  af: Smitha, N.R
  Udgivet: (2005)
• Vibrios in seafood industry
  af: Preetha C. G.
  Udgivet: (1987)
• Halophilic microorganisms and their environments
  af: Oren, Aharon
  Udgivet: (2002)
• Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
  af: Alphonsa Vijaya Joseph
• Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
  af: Bini Francis
  Udgivet: (2011)