Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Podobne knjige/članki

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  od: Smitha, N.R
  Izdano: (2005)
• Vibrios in seafood industry
  od: Preetha C. G.
  Izdano: (1987)
• Halophilic microorganisms and their environments
  od: Oren, Aharon
  Izdano: (2002)
• Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
  od: Alphonsa Vijaya Joseph
• Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
  od: Bini Francis
  Izdano: (2011)