Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Схожие документы

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  по: Smitha, N.R
  Опубликовано: (2005)
• Vibrios in seafood industry
  по: Preetha C. G.
  Опубликовано: (1987)
• Halophilic microorganisms and their environments
  по: Oren, Aharon
  Опубликовано: (2002)
• Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
  по: Alphonsa Vijaya Joseph
• Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
  по: Bini Francis
  Опубликовано: (2011)