Cargando...

Código QR

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

other_versions_link

Detalles Bibliográficos
Autor Principal:	Smitha N.R
Formato:	Ph.D Thesis
Idioma:	English
Publicado:	Cochin Central Institute of Fisheries Technology November, 2005

Títulos similares

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
por: Smitha, N.R
Publicado: (2005)

Vibrios in seafood industry
por: Preetha C. G.
Publicado: (1987)

Halophilic microorganisms and their environments
por: Oren, Aharon
Publicado: (2002)

Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
por: Alphonsa Vijaya Joseph

Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
por: Bini Francis
Publicado: (2011)

Studies on Vibrio species in the polluted water of Veli lake
por: Sheeja, PR
Publicado: (1997)

Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
por: Bernad Rajeev, S.W
Publicado: (2006)

Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
por: Pradeep, R.
Publicado: (1986)

Biology of Vibrios
por: Thompson,F L , Ed

Vibrios in the environment
por: Colwell, Rita R

The biology of vibrios
por: Thompson, Fabiano Lopes, et al, Eds
Publicado: (2006)

Prevalence of multidrug resistant pathogenic vibrios in shell fish
por: Mridula.C
Publicado: (2009)

Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
por: Pradeep, R.
Publicado: (1986)

Mycotoxin incidence and effects
por: Bilgrami, K S; Ed, et al.
Publicado: (1992)

Mycotoxin incidence and effects
por: Bilgrami, K S
Publicado: (1992)

Market orientation in Indian seafood processing firms
por: Smitha Nair
Publicado: (2007)

Seafood Processing By-Products
por: Kim, Se-Kwon
Publicado: (2014)

Phycoremediation of Cadmium contaminated water and seafood processing wastewater with selected Algal species
por: Athulyamol, V R, et al.
Publicado: (2015)

Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
por: Goergekutty, M. I.

Review on selected species of parasites predators and pathogens on culture species of molluscs
por: Sujita Thomas
Publicado: (1991)

The seafood industry :species, products,processing and safety
por: Granata, Linda Ankenman
Publicado: (2012)

Seafood industry: Species, products, processing and safety /
Publicado: (2012)

Seafood
por: Barrett,Harry
Publicado: (1977)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
por: Madhusudana Rao
Publicado: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
por: Sindhu, O. K.
Publicado: (2007)

Incidents
por: Barthes,Roland
Publicado: (2010)

Halophilic bacteria from Vemabanad lake: a promising tool for bioremediation of cadmium and lead/
por: Sowmya, M, Researcher, et al.
Publicado: (2017)

Seafood : Effects of Technology on Nutrition
por: Pigott, George M.
Publicado: (1990)

SEAFOOD Effects of Technology on Nutrition
por: Pigott George M
Publicado: (1990)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
por: Smitha Nair

Occurrence Of Listeria Species in Beef Chicken and Seafoods
por: C Latha, et al.
Publicado: (2012)

Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
por: Leejee James
Publicado: (2003)

Seafood processing by-products : trends and applications
por: Kim , Se-Kwon
Publicado: (2014)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
por: Madusudana Rao, B
Publicado: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
por: Sindhu, O K
Publicado: (2007)

Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
por: Venugopal, V
Publicado: (2006)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
por: Venugopal, V.
Publicado: (2006)

Occurrence of Arylsulphatase-producing extremely halophilic bacteria in fish and fouler
por: Radha Devi Thankachy, S
Publicado: (1989)

Seafood : ocean to the plate /
por: Wilk, Richard R., et al.
Publicado: (2018)

Handbook of seafood and seafood products analysis
por: Nollet, Leo M.L.,ed
Publicado: (2010)