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Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Sonraí Bibleagrafaíochta
Príomhúdar:	Smitha N.R
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	Cochin Central Institute of Fisheries Technology November, 2005

Míreanna Comhchosúla

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
le: Smitha, N.R
Foilsithe: (2005)

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Foilsithe: (1987)

Halophilic microorganisms and their environments
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Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
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Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
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Studies on Vibrio species in the polluted water of Veli lake
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Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
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Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
le: Pradeep, R.
Foilsithe: (1986)

Biology of Vibrios
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Vibrios in the environment
le: Colwell, Rita R

The biology of vibrios
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Prevalence of multidrug resistant pathogenic vibrios in shell fish
le: Mridula.C
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Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
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Mycotoxin incidence and effects
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Foilsithe: (1992)

Mycotoxin incidence and effects
le: Bilgrami, K S
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Market orientation in Indian seafood processing firms
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Seafood Processing By-Products
le: Kim, Se-Kwon
Foilsithe: (2014)

Phycoremediation of Cadmium contaminated water and seafood processing wastewater with selected Algal species
le: Athulyamol, V R, et al.
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Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
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Seafood
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Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
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Incidents
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Halophilic bacteria from Vemabanad lake: a promising tool for bioremediation of cadmium and lead/
le: Sowmya, M, Researcher, et al.
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Seafood : Effects of Technology on Nutrition
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SEAFOOD Effects of Technology on Nutrition
le: Pigott George M
Foilsithe: (1990)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
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Occurrence Of Listeria Species in Beef Chicken and Seafoods
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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
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Foilsithe: (2003)

Seafood processing by-products : trends and applications
le: Kim , Se-Kwon
Foilsithe: (2014)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
le: Madusudana Rao, B
Foilsithe: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
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Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
le: Venugopal, V.
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Occurrence of Arylsulphatase-producing extremely halophilic bacteria in fish and fouler
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Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
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