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Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Xehetasun bibliografikoak
Egile nagusia:	Smitha N.R
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	Cochin Central Institute of Fisheries Technology November, 2005

Antzeko izenburuak

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
nork: Smitha, N.R
Argitaratua: (2005)

Vibrios in seafood industry
nork: Preetha C. G.
Argitaratua: (1987)

Halophilic microorganisms and their environments
nork: Oren, Aharon
Argitaratua: (2002)

Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
nork: Alphonsa Vijaya Joseph

Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
nork: Bini Francis
Argitaratua: (2011)

Studies on Vibrio species in the polluted water of Veli lake
nork: Sheeja, PR
Argitaratua: (1997)

Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
nork: Bernad Rajeev, S.W
Argitaratua: (2006)

Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
nork: Pradeep, R.
Argitaratua: (1986)

Biology of Vibrios
nork: Thompson,F L , Ed

Vibrios in the environment
nork: Colwell, Rita R

The biology of vibrios
nork: Thompson, Fabiano Lopes, et al, Eds
Argitaratua: (2006)

Prevalence of multidrug resistant pathogenic vibrios in shell fish
nork: Mridula.C
Argitaratua: (2009)

Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
nork: Pradeep, R.
Argitaratua: (1986)

Mycotoxin incidence and effects
nork: Bilgrami, K S; Ed, et al.
Argitaratua: (1992)

Mycotoxin incidence and effects
nork: Bilgrami, K S
Argitaratua: (1992)

Market orientation in Indian seafood processing firms
nork: Smitha Nair
Argitaratua: (2007)

Seafood Processing By-Products
nork: Kim, Se-Kwon
Argitaratua: (2014)

Phycoremediation of Cadmium contaminated water and seafood processing wastewater with selected Algal species
nork: Athulyamol, V R, et al.
Argitaratua: (2015)

Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
nork: Goergekutty, M. I.

Review on selected species of parasites predators and pathogens on culture species of molluscs
nork: Sujita Thomas
Argitaratua: (1991)

The seafood industry :species, products,processing and safety
nork: Granata, Linda Ankenman
Argitaratua: (2012)

Seafood industry: Species, products, processing and safety /
Argitaratua: (2012)

Seafood
nork: Barrett,Harry
Argitaratua: (1977)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
nork: Madhusudana Rao
Argitaratua: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
nork: Sindhu, O. K.
Argitaratua: (2007)

Incidents
nork: Barthes,Roland
Argitaratua: (2010)

Halophilic bacteria from Vemabanad lake: a promising tool for bioremediation of cadmium and lead/
nork: Sowmya, M, Researcher, et al.
Argitaratua: (2017)

Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

SEAFOOD Effects of Technology on Nutrition
nork: Pigott George M
Argitaratua: (1990)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
nork: Smitha Nair

Occurrence Of Listeria Species in Beef Chicken and Seafoods
nork: C Latha, et al.
Argitaratua: (2012)

Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
nork: Leejee James
Argitaratua: (2003)

Seafood processing by-products : trends and applications
nork: Kim , Se-Kwon
Argitaratua: (2014)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
nork: Madusudana Rao, B
Argitaratua: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
nork: Venugopal, V
Argitaratua: (2006)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
nork: Venugopal, V.
Argitaratua: (2006)

Occurrence of Arylsulphatase-producing extremely halophilic bacteria in fish and fouler
nork: Radha Devi Thankachy, S
Argitaratua: (1989)

Seafood : ocean to the plate /
nork: Wilk, Richard R., et al.
Argitaratua: (2018)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)