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Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Bibliografiske detaljer
Hovedforfatter:	Smitha N.R
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Cochin Central Institute of Fisheries Technology November, 2005

Lignende værker

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
af: Smitha, N.R
Udgivet: (2005)

Vibrios in seafood industry
af: Preetha C. G.
Udgivet: (1987)

Halophilic microorganisms and their environments
af: Oren, Aharon
Udgivet: (2002)

Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
af: Alphonsa Vijaya Joseph

Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
af: Bini Francis
Udgivet: (2011)

Studies on Vibrio species in the polluted water of Veli lake
af: Sheeja, PR
Udgivet: (1997)

Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
af: Bernad Rajeev, S.W
Udgivet: (2006)

Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
af: Pradeep, R.
Udgivet: (1986)

Biology of Vibrios
af: Thompson,F L , Ed

Vibrios in the environment
af: Colwell, Rita R

The biology of vibrios
af: Thompson, Fabiano Lopes, et al, Eds
Udgivet: (2006)

Prevalence of multidrug resistant pathogenic vibrios in shell fish
af: Mridula.C
Udgivet: (2009)

Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
af: Pradeep, R.
Udgivet: (1986)

Mycotoxin incidence and effects
af: Bilgrami, K S; Ed, et al.
Udgivet: (1992)

Mycotoxin incidence and effects
af: Bilgrami, K S
Udgivet: (1992)

Market orientation in Indian seafood processing firms
af: Smitha Nair
Udgivet: (2007)

Seafood Processing By-Products
af: Kim, Se-Kwon
Udgivet: (2014)

Phycoremediation of Cadmium contaminated water and seafood processing wastewater with selected Algal species
af: Athulyamol, V R, et al.
Udgivet: (2015)

Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
af: Goergekutty, M. I.

Review on selected species of parasites predators and pathogens on culture species of molluscs
af: Sujita Thomas
Udgivet: (1991)

The seafood industry :species, products,processing and safety
af: Granata, Linda Ankenman
Udgivet: (2012)

Seafood industry: Species, products, processing and safety /
Udgivet: (2012)

Seafood
af: Barrett,Harry
Udgivet: (1977)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
af: Madhusudana Rao
Udgivet: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
af: Sindhu, O. K.
Udgivet: (2007)

Incidents
af: Barthes,Roland
Udgivet: (2010)

Halophilic bacteria from Vemabanad lake: a promising tool for bioremediation of cadmium and lead/
af: Sowmya, M, Researcher, et al.
Udgivet: (2017)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

SEAFOOD Effects of Technology on Nutrition
af: Pigott George M
Udgivet: (1990)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Occurrence Of Listeria Species in Beef Chicken and Seafoods
af: C Latha, et al.
Udgivet: (2012)

Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
af: Leejee James
Udgivet: (2003)

Seafood processing by-products : trends and applications
af: Kim , Se-Kwon
Udgivet: (2014)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
af: Madusudana Rao, B
Udgivet: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
af: Venugopal, V
Udgivet: (2006)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
af: Venugopal, V.
Udgivet: (2006)

Occurrence of Arylsulphatase-producing extremely halophilic bacteria in fish and fouler
af: Radha Devi Thankachy, S
Udgivet: (1989)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)