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Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Manylion Llyfryddiaeth
Prif Awdur:	Smitha N.R
Fformat:	Ph.D Thesis
Iaith:	English
Cyhoeddwyd:	Cochin Central Institute of Fisheries Technology November, 2005

Eitemau Tebyg

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
gan: Smitha, N.R
Cyhoeddwyd: (2005)

Vibrios in seafood industry
gan: Preetha C. G.
Cyhoeddwyd: (1987)

Halophilic microorganisms and their environments
gan: Oren, Aharon
Cyhoeddwyd: (2002)

Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
gan: Alphonsa Vijaya Joseph

Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
gan: Bini Francis
Cyhoeddwyd: (2011)

Studies on Vibrio species in the polluted water of Veli lake
gan: Sheeja, PR
Cyhoeddwyd: (1997)

Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
gan: Bernad Rajeev, S.W
Cyhoeddwyd: (2006)

Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
gan: Pradeep, R.
Cyhoeddwyd: (1986)

Biology of Vibrios
gan: Thompson,F L , Ed

Vibrios in the environment
gan: Colwell, Rita R

The biology of vibrios
gan: Thompson, Fabiano Lopes, et al, Eds
Cyhoeddwyd: (2006)

Prevalence of multidrug resistant pathogenic vibrios in shell fish
gan: Mridula.C
Cyhoeddwyd: (2009)

Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
gan: Pradeep, R.
Cyhoeddwyd: (1986)

Mycotoxin incidence and effects
gan: Bilgrami, K S; Ed, et al.
Cyhoeddwyd: (1992)

Mycotoxin incidence and effects
gan: Bilgrami, K S
Cyhoeddwyd: (1992)

Market orientation in Indian seafood processing firms
gan: Smitha Nair
Cyhoeddwyd: (2007)

Seafood Processing By-Products
gan: Kim, Se-Kwon
Cyhoeddwyd: (2014)

Phycoremediation of Cadmium contaminated water and seafood processing wastewater with selected Algal species
gan: Athulyamol, V R, et al.
Cyhoeddwyd: (2015)

Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
gan: Goergekutty, M. I.

Review on selected species of parasites predators and pathogens on culture species of molluscs
gan: Sujita Thomas
Cyhoeddwyd: (1991)

The seafood industry :species, products,processing and safety
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Seafood industry: Species, products, processing and safety /
Cyhoeddwyd: (2012)

Seafood
gan: Barrett,Harry
Cyhoeddwyd: (1977)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
gan: Madhusudana Rao
Cyhoeddwyd: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
gan: Sindhu, O. K.
Cyhoeddwyd: (2007)

Incidents
gan: Barthes,Roland
Cyhoeddwyd: (2010)

Halophilic bacteria from Vemabanad lake: a promising tool for bioremediation of cadmium and lead/
gan: Sowmya, M, Researcher, et al.
Cyhoeddwyd: (2017)

Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

SEAFOOD Effects of Technology on Nutrition
gan: Pigott George M
Cyhoeddwyd: (1990)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

Occurrence Of Listeria Species in Beef Chicken and Seafoods
gan: C Latha, et al.
Cyhoeddwyd: (2012)

Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
gan: Leejee James
Cyhoeddwyd: (2003)

Seafood processing by-products : trends and applications
gan: Kim , Se-Kwon
Cyhoeddwyd: (2014)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
gan: Madusudana Rao, B
Cyhoeddwyd: (2010)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
gan: Venugopal, V
Cyhoeddwyd: (2006)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
gan: Venugopal, V.
Cyhoeddwyd: (2006)

Occurrence of Arylsulphatase-producing extremely halophilic bacteria in fish and fouler
gan: Radha Devi Thankachy, S
Cyhoeddwyd: (1989)

Seafood : ocean to the plate /
gan: Wilk, Richard R., et al.
Cyhoeddwyd: (2018)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)