Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Gelijkaardige items

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  door: Smitha, N.R
  Gepubliceerd in: (2005)
• Vibrios in seafood industry
  door: Preetha C. G.
  Gepubliceerd in: (1987)
• Halophilic microorganisms and their environments
  door: Oren, Aharon
  Gepubliceerd in: (2002)
• Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
  door: Alphonsa Vijaya Joseph
• Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
  door: Bini Francis
  Gepubliceerd in: (2011)