载入...

QR Code

Emerging technologies for food processing

other_versions_link

书目详细资料
主要作者:	Sun, Da-Wen
格式:	Printed Book
语言:	English
出版:	New York Elsevier 2005
主题:	High pressure processing > Pulsed electric fields processing > Food refrigeration

相似书籍

High pressure fluid technology for green food processing.
由: Fornari,Tiziana ed
出版: (2015)

Emerging technologies for food processing
出版: (2005)

FOOD PROCESSING
由: AHLLUWALIA VIKAS
出版: (2007)

Emerging technologies for food processing
由: Sun, Da-Wen
出版: (2005)

Modern approach to pulses processing

High pressure physics and chemistry, 2v.
由: Bradley, R. S.
出版: (1963)

Food processing novel technologies
由: Penchalaraju M
出版: (2015)

Proceedings of the International conference on high pressure science and technology (AIRAPT-17) International Association for the Advancement of High - /
出版: (2000)

Novel food processing technologies
出版: (2005)

Nutrition and food processing
由: Muller, H G
出版: (1980)

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
由: BARBOSA-CANOVAS, GUSTAVO V.
出版: (1999)

Pulse fundamentals
由: Doyle, John M.
出版: (1973)

HIGH pressure Microbiology
出版: (2008)

Electronic transitions and the high pressure chemistry and physics of solids
由: Drickamer, H G; Frank, C W
出版: (1973)

Ammonia Absorption Refrigeration in Industrial Processes
由: Bogart, Marcel
出版: (1981)

Food processing
由: Singh, I S
出版: (2011)

Food processing technology
由: AGNIHOTRI, ATUL
出版: (2018)

Handbook Refrigerating Engineering
由: Woolrich, W.R

Handbook Refrigerating Engineering
由: Woolrich, W.R

Selection of technology for food processing in developing countries
由: Bruinsma, Domien H.
出版: (1983)

Food processing and value addition: the emerging
由: Sreejamole S

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Agriculture and food processing
出版: (2000)

Handbook of food processing.
由: Tzia, Constantina
出版: (2016)

Technology Through The Ages: Part X
由: Radhakrishnan P

Advances in food processing technology
由: M K Tripathi, et al.
出版: (2013)

Food processing technologies, co-product utilization and quality assurance
由: Manikantan, M R
出版: (2012)

Everyday Indian processed foods
由: Achaya,K T
出版: (1999)

Traditional foods : processing for profit
出版: (1997)

Valorization of Food Processing By-Products
由: M Chandrasekaran
出版: (2013)

Valorization of food processing by-products
由: Chandrasekaran
出版: (2013)

Environmentally-friendly food processing
由: Mattsson
出版: (2003)

Computer vision technology in the food and beverage industries
由: Sun, Da-Wen; ed
出版: (2012)

Food biochemistry and food processing
由: Simpson, Benjamin K et.al
出版: (2012)

Training in food processing : successful approaches
由: Battcock,Mike
出版: (1996)

Raw ingredient quality in processed foods
由: SPRINGET B MARK
出版: (2001)

Emerging Technologies for Food Processing
由: Sun, Da-Wen
出版: (2012)

Biotechnology & food Processing Mechanics
出版: (2007)

Principles of refrigeration.
由: Dossat, Roy J.
出版: (1961)