Nalaganje...

QR koda

Emerging technologies for food processing

other_versions_link

Bibliografske podrobnosti
Glavni avtor:	Sun, Da-Wen
Format:	Printed Book
Jezik:	English
Izdano:	New York Elsevier 2005
Teme:	High pressure processing > Pulsed electric fields processing > Food refrigeration

Podobne knjige/članki

High pressure fluid technology for green food processing.
od: Fornari,Tiziana ed
Izdano: (2015)

Emerging technologies for food processing
Izdano: (2005)

FOOD PROCESSING
od: AHLLUWALIA VIKAS
Izdano: (2007)

Emerging technologies for food processing
od: Sun, Da-Wen
Izdano: (2005)

Modern approach to pulses processing

High pressure physics and chemistry, 2v.
od: Bradley, R. S.
Izdano: (1963)

Food processing novel technologies
od: Penchalaraju M
Izdano: (2015)

Proceedings of the International conference on high pressure science and technology (AIRAPT-17) International Association for the Advancement of High - /
Izdano: (2000)

Novel food processing technologies
Izdano: (2005)

Nutrition and food processing
od: Muller, H G
Izdano: (1980)

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
od: BARBOSA-CANOVAS, GUSTAVO V.
Izdano: (1999)

Pulse fundamentals
od: Doyle, John M.
Izdano: (1973)

HIGH pressure Microbiology
Izdano: (2008)

Electronic transitions and the high pressure chemistry and physics of solids
od: Drickamer, H G; Frank, C W
Izdano: (1973)

Ammonia Absorption Refrigeration in Industrial Processes
od: Bogart, Marcel
Izdano: (1981)

Food processing
od: Singh, I S
Izdano: (2011)

Food processing technology
od: AGNIHOTRI, ATUL
Izdano: (2018)

Handbook Refrigerating Engineering
od: Woolrich, W.R

Handbook Refrigerating Engineering
od: Woolrich, W.R

Selection of technology for food processing in developing countries
od: Bruinsma, Domien H.
Izdano: (1983)

Food processing and value addition: the emerging
od: Sreejamole S

Food processing and preservation
od: Neelam, khetarpaul
Izdano: (2012)

Food processing and preservation
od: Neelam, khetarpaul
Izdano: (2012)

Agriculture and food processing
Izdano: (2000)

Handbook of food processing.
od: Tzia, Constantina
Izdano: (2016)

Technology Through The Ages: Part X
od: Radhakrishnan P

Advances in food processing technology
od: M K Tripathi, et al.
Izdano: (2013)

Food processing technologies, co-product utilization and quality assurance
od: Manikantan, M R
Izdano: (2012)

Everyday Indian processed foods
od: Achaya,K T
Izdano: (1999)

Traditional foods : processing for profit
Izdano: (1997)

Valorization of Food Processing By-Products
od: M Chandrasekaran
Izdano: (2013)

Valorization of food processing by-products
od: Chandrasekaran
Izdano: (2013)

Environmentally-friendly food processing
od: Mattsson
Izdano: (2003)

Computer vision technology in the food and beverage industries
od: Sun, Da-Wen; ed
Izdano: (2012)

Food biochemistry and food processing
od: Simpson, Benjamin K et.al
Izdano: (2012)

Training in food processing : successful approaches
od: Battcock,Mike
Izdano: (1996)

Raw ingredient quality in processed foods
od: SPRINGET B MARK
Izdano: (2001)

Emerging Technologies for Food Processing
od: Sun, Da-Wen
Izdano: (2012)

Biotechnology & food Processing Mechanics
Izdano: (2007)

Principles of refrigeration.
od: Dossat, Roy J.
Izdano: (1961)