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Emerging technologies for food processing

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Sonraí Bibleagrafaíochta
Príomhúdar:	Sun, Da-Wen
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Elsevier 2005
Ábhair:	High pressure processing > Pulsed electric fields processing > Food refrigeration

Míreanna Comhchosúla

High pressure fluid technology for green food processing.
le: Fornari,Tiziana ed
Foilsithe: (2015)

Emerging technologies for food processing
Foilsithe: (2005)

FOOD PROCESSING
le: AHLLUWALIA VIKAS
Foilsithe: (2007)

Emerging technologies for food processing
le: Sun, Da-Wen
Foilsithe: (2005)

Modern approach to pulses processing

High pressure physics and chemistry, 2v.
le: Bradley, R. S.
Foilsithe: (1963)

Food processing novel technologies
le: Penchalaraju M
Foilsithe: (2015)

Proceedings of the International conference on high pressure science and technology (AIRAPT-17) International Association for the Advancement of High - /
Foilsithe: (2000)

Novel food processing technologies
Foilsithe: (2005)

Nutrition and food processing
le: Muller, H G
Foilsithe: (1980)

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
le: BARBOSA-CANOVAS, GUSTAVO V.
Foilsithe: (1999)

Pulse fundamentals
le: Doyle, John M.
Foilsithe: (1973)

HIGH pressure Microbiology
Foilsithe: (2008)

Electronic transitions and the high pressure chemistry and physics of solids
le: Drickamer, H G; Frank, C W
Foilsithe: (1973)

Ammonia Absorption Refrigeration in Industrial Processes
le: Bogart, Marcel
Foilsithe: (1981)

Food processing
le: Singh, I S
Foilsithe: (2011)

Food processing technology
le: AGNIHOTRI, ATUL
Foilsithe: (2018)

Handbook Refrigerating Engineering
le: Woolrich, W.R

Handbook Refrigerating Engineering
le: Woolrich, W.R

Selection of technology for food processing in developing countries
le: Bruinsma, Domien H.
Foilsithe: (1983)

Food processing and value addition: the emerging
le: Sreejamole S

Food processing and preservation
le: Neelam, khetarpaul
Foilsithe: (2012)

Food processing and preservation
le: Neelam, khetarpaul
Foilsithe: (2012)

Agriculture and food processing
Foilsithe: (2000)

Handbook of food processing.
le: Tzia, Constantina
Foilsithe: (2016)

Technology Through The Ages: Part X
le: Radhakrishnan P

Advances in food processing technology
le: M K Tripathi, et al.
Foilsithe: (2013)

Food processing technologies, co-product utilization and quality assurance
le: Manikantan, M R
Foilsithe: (2012)

Everyday Indian processed foods
le: Achaya,K T
Foilsithe: (1999)

Traditional foods : processing for profit
Foilsithe: (1997)

Valorization of Food Processing By-Products
le: M Chandrasekaran
Foilsithe: (2013)

Valorization of food processing by-products
le: Chandrasekaran
Foilsithe: (2013)

Environmentally-friendly food processing
le: Mattsson
Foilsithe: (2003)

Computer vision technology in the food and beverage industries
le: Sun, Da-Wen; ed
Foilsithe: (2012)

Food biochemistry and food processing
le: Simpson, Benjamin K et.al
Foilsithe: (2012)

Training in food processing : successful approaches
le: Battcock,Mike
Foilsithe: (1996)

Raw ingredient quality in processed foods
le: SPRINGET B MARK
Foilsithe: (2001)

Emerging Technologies for Food Processing
le: Sun, Da-Wen
Foilsithe: (2012)

Biotechnology & food Processing Mechanics
Foilsithe: (2007)

Principles of refrigeration.
le: Dossat, Roy J.
Foilsithe: (1961)