Loading...

QR Code

Emerging technologies for food processing

other_versions_link

Bibliografiske detaljer
Hovedforfatter:	Sun, Da-Wen
Format:	Printed Book
Sprog:	English
Udgivet:	New York Elsevier 2005
Fag:	High pressure processing > Pulsed electric fields processing > Food refrigeration

Lignende værker

High pressure fluid technology for green food processing.
af: Fornari,Tiziana ed
Udgivet: (2015)

Emerging technologies for food processing
Udgivet: (2005)

FOOD PROCESSING
af: AHLLUWALIA VIKAS
Udgivet: (2007)

Emerging technologies for food processing
af: Sun, Da-Wen
Udgivet: (2005)

Modern approach to pulses processing

High pressure physics and chemistry, 2v.
af: Bradley, R. S.
Udgivet: (1963)

Food processing novel technologies
af: Penchalaraju M
Udgivet: (2015)

Proceedings of the International conference on high pressure science and technology (AIRAPT-17) International Association for the Advancement of High - /
Udgivet: (2000)

Novel food processing technologies
Udgivet: (2005)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
af: BARBOSA-CANOVAS, GUSTAVO V.
Udgivet: (1999)

Pulse fundamentals
af: Doyle, John M.
Udgivet: (1973)

HIGH pressure Microbiology
Udgivet: (2008)

Electronic transitions and the high pressure chemistry and physics of solids
af: Drickamer, H G; Frank, C W
Udgivet: (1973)

Ammonia Absorption Refrigeration in Industrial Processes
af: Bogart, Marcel
Udgivet: (1981)

Food processing
af: Singh, I S
Udgivet: (2011)

Food processing technology
af: AGNIHOTRI, ATUL
Udgivet: (2018)

Handbook Refrigerating Engineering
af: Woolrich, W.R

Handbook Refrigerating Engineering
af: Woolrich, W.R

Selection of technology for food processing in developing countries
af: Bruinsma, Domien H.
Udgivet: (1983)

Food processing and value addition: the emerging
af: Sreejamole S

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Agriculture and food processing
Udgivet: (2000)

Handbook of food processing.
af: Tzia, Constantina
Udgivet: (2016)

Technology Through The Ages: Part X
af: Radhakrishnan P

Advances in food processing technology
af: M K Tripathi, et al.
Udgivet: (2013)

Food processing technologies, co-product utilization and quality assurance
af: Manikantan, M R
Udgivet: (2012)

Everyday Indian processed foods
af: Achaya,K T
Udgivet: (1999)

Traditional foods : processing for profit
Udgivet: (1997)

Valorization of Food Processing By-Products
af: M Chandrasekaran
Udgivet: (2013)

Valorization of food processing by-products
af: Chandrasekaran
Udgivet: (2013)

Environmentally-friendly food processing
af: Mattsson
Udgivet: (2003)

Computer vision technology in the food and beverage industries
af: Sun, Da-Wen; ed
Udgivet: (2012)

Food biochemistry and food processing
af: Simpson, Benjamin K et.al
Udgivet: (2012)

Training in food processing : successful approaches
af: Battcock,Mike
Udgivet: (1996)

Raw ingredient quality in processed foods
af: SPRINGET B MARK
Udgivet: (2001)

Emerging Technologies for Food Processing
af: Sun, Da-Wen
Udgivet: (2012)

Biotechnology & food Processing Mechanics
Udgivet: (2007)

Principles of refrigeration.
af: Dossat, Roy J.
Udgivet: (1961)