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Emerging technologies for food processing

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Manylion Llyfryddiaeth
Prif Awdur:	Sun, Da-Wen
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York Elsevier 2005
Pynciau:	High pressure processing > Pulsed electric fields processing > Food refrigeration

Eitemau Tebyg

High pressure fluid technology for green food processing.
gan: Fornari,Tiziana ed
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Emerging technologies for food processing
Cyhoeddwyd: (2005)

FOOD PROCESSING
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Emerging technologies for food processing
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Modern approach to pulses processing

High pressure physics and chemistry, 2v.
gan: Bradley, R. S.
Cyhoeddwyd: (1963)

Food processing novel technologies
gan: Penchalaraju M
Cyhoeddwyd: (2015)

Proceedings of the International conference on high pressure science and technology (AIRAPT-17) International Association for the Advancement of High - /
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Novel food processing technologies
Cyhoeddwyd: (2005)

Nutrition and food processing
gan: Muller, H G
Cyhoeddwyd: (1980)

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
gan: BARBOSA-CANOVAS, GUSTAVO V.
Cyhoeddwyd: (1999)

Pulse fundamentals
gan: Doyle, John M.
Cyhoeddwyd: (1973)

HIGH pressure Microbiology
Cyhoeddwyd: (2008)

Electronic transitions and the high pressure chemistry and physics of solids
gan: Drickamer, H G; Frank, C W
Cyhoeddwyd: (1973)

Ammonia Absorption Refrigeration in Industrial Processes
gan: Bogart, Marcel
Cyhoeddwyd: (1981)

Food processing
gan: Singh, I S
Cyhoeddwyd: (2011)

Food processing technology
gan: AGNIHOTRI, ATUL
Cyhoeddwyd: (2018)

Handbook Refrigerating Engineering
gan: Woolrich, W.R

Handbook Refrigerating Engineering
gan: Woolrich, W.R

Selection of technology for food processing in developing countries
gan: Bruinsma, Domien H.
Cyhoeddwyd: (1983)

Food processing and value addition: the emerging
gan: Sreejamole S

Food processing and preservation
gan: Neelam, khetarpaul
Cyhoeddwyd: (2012)

Food processing and preservation
gan: Neelam, khetarpaul
Cyhoeddwyd: (2012)

Agriculture and food processing
Cyhoeddwyd: (2000)

Handbook of food processing.
gan: Tzia, Constantina
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Technology Through The Ages: Part X
gan: Radhakrishnan P

Advances in food processing technology
gan: M K Tripathi, et al.
Cyhoeddwyd: (2013)

Food processing technologies, co-product utilization and quality assurance
gan: Manikantan, M R
Cyhoeddwyd: (2012)

Everyday Indian processed foods
gan: Achaya,K T
Cyhoeddwyd: (1999)

Traditional foods : processing for profit
Cyhoeddwyd: (1997)

Valorization of Food Processing By-Products
gan: M Chandrasekaran
Cyhoeddwyd: (2013)

Valorization of food processing by-products
gan: Chandrasekaran
Cyhoeddwyd: (2013)

Environmentally-friendly food processing
gan: Mattsson
Cyhoeddwyd: (2003)

Computer vision technology in the food and beverage industries
gan: Sun, Da-Wen; ed
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Food biochemistry and food processing
gan: Simpson, Benjamin K et.al
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Training in food processing : successful approaches
gan: Battcock,Mike
Cyhoeddwyd: (1996)

Raw ingredient quality in processed foods
gan: SPRINGET B MARK
Cyhoeddwyd: (2001)

Emerging Technologies for Food Processing
gan: Sun, Da-Wen
Cyhoeddwyd: (2012)

Biotechnology & food Processing Mechanics
Cyhoeddwyd: (2007)

Principles of refrigeration.
gan: Dossat, Roy J.
Cyhoeddwyd: (1961)