Carregant...
Emerging technologies for food processing
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York
Elsevier
2005
|
| Matèries: |
| ISBN: | 0126767572 |
|---|
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York
Elsevier
2005
|
| Matèries: |
| ISBN: | 0126767572 |
|---|