Chemical and functional propertis of food lipids

Bibliographic Details
Main Author: Sikorski, Zdzislaw E
Other Authors: Kolakowska, Anna
Format: Printed Book
Language:English
Published: New York CRC Press 2003
Subjects:
Food chemistry > Lipid chemistry

SOS

Holdings details from SOS
Call Number: 664 P31
Copy Live Status Unavailable

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