Sikorski, Z. E., & Kolakowska, A. (2003). Chemical and functional propertis of food lipids. CRC Press.
Chicago Edition CitationSikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. New York: CRC Press, 2003.
MLA引文Sikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. CRC Press, 2003.
警告:这些引文格式不一定是100%准确.