Sikorski, Z. E., & Kolakowska, A. (2003). Chemical and functional propertis of food lipids. CRC Press.
Chicago Style aipamenaSikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. New York: CRC Press, 2003.
MLA aipamenaSikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. CRC Press, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.