Sikorski, Z. E., & Kolakowska, A. (2003). Chemical and functional propertis of food lipids. CRC Press.
Dyfyniad Arddull ChicagoSikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. New York: CRC Press, 2003.
Dyfyniad MLASikorski, Zdzislaw E., and Anna Kolakowska. Chemical and Functional Propertis of Food Lipids. CRC Press, 2003.
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