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Handbook of seafood and seafood products analysis

Bibliografiske detaljer
Andre forfattere:	Nollet,Leo M.L (Editor), Toldra,Fidel
Format:	Printed Book
Sprog:	English
Udgivet:	London CRC press 2010
Fag:	Seafood genomics > Seafood safety

Lignende værker

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Seafood packaging /
Udgivet: (2007)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Seafood quality assurance /
Udgivet: (2007)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Haccp concepts in seafood industry /
Udgivet: (2009)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

Seafood science and technology
Udgivet: (1992)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Seafood export journal

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

Hygienic approach and awareness on meat and seafoods
af: Parthasaradhi Eyyunni
Udgivet: (1999)

Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Seafood and freshwater toxins: pharmacology,physiology and detection /
af: Botana , Luis M,Ed .
Udgivet: (2000)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

Delicious Seafood Recipes
af: Dholakia A.D
Udgivet: (2010)

Seafood resources, nutritional composition and preservation
af: Duggal, Kamal
Udgivet: (2010)

Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)