Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants

相似书籍

• Vibrios in seafood industry
  由: Preetha C. G.
  出版: (1987)
• Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
  由: Pradeep, R.
  出版: (1986)
• Occurrence of vibrio parahaemolyticus in fishes and its public health significance
  由: C Latha, et al.
  出版: (2013)
• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  由: Smitha N.R
  出版: (2005)
• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  由: Smitha, N.R
  出版: (2005)