Computer vision techniques in seafood quality control

Détails bibliographiques
Auteur principal:	Krishnakumar S
Format:	Ph.D Thesis
Langue:	English
Publié:	Kochi-16 Cochin university of science and technology 2009

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Computer vision techniques in seafood quality control (Thesis)
par: Krishnakumar, S
Publié: (2009)

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Seafood quality assurance
par: Mukundan, M K
Publié: (2007)

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Quality assurance of seafood
par: Gorga, Carmine
Publié: (1988)

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Assurance of seafood quality
par: Huss, H H
Publié: (1994)

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Seafood quality assurance /
Publié: (2007)

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Quality assurance of seafood /
par: Gorga, Carmine
Publié: (1988)

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Assurance of seafood Quality
par: H.H.Huss
Publié: (1994)

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Fish quality control by computer vision
par: Long, AC
Publié: (2012)

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Fish quality control by computer vision
par: Pau, L F, Ed.; Olafsson, R
Publié: (1991)

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Fish quality control by computer vision
par: Pau, L F
Publié: (1991)

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Fish Quality Control By Computer Vision
par: Long,A C
Publié: (2012)

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Seafood enzymes : utilization and influence on postharvest seafood quality
par: Haard, Norman, F.
Publié: (2000)

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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
par: HAARD,Norman F
Publié: (2000)

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Evaluation of seafood freshness quality
par: Botta, J R
Publié: (1995)

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Evaluation of seafood freshness quality /
par: Botta, J. Richard
Publié: (1995)

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Management of seafood safety and quality
par: Siddaiah
Publié: (2018)

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Seafood
par: Barrett,Harry
Publié: (1977)

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Seafood enzymes: utilization and influence on postharvest seafood quality /
Publié: (2000)

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Handbook of meat, poultry and seafood quality
par: Nollet, Leo M.L
Publié: (2007)

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Seafoods- quality, technology and nutraceutical applications
Publié: (2002)

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Assessment and management of seafood safety and quality
par: Huss, H H
Publié: (2007)

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Seafoods- Quality,Technology and NutraceuticalApplications

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Seafoods- Quality,Technology and Nutraceutical Applications
par: Cesarettin Alasalvar
Publié: (2002)

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Handbook of meat poultry & seafood quality
par: Nollet, Leo M. L.
Publié: (2007)

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Seafood processing:technology,quality and safety
par: Boziaris,Ioannis
Publié: (2014)

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Handbook of meat Poultry&seafood quality
par: Nollet, Leo M.L
Publié: (2007)

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Handbook of Meat, Poultry and Seafood Quality
par: Leo M L Nollet
Publié: (2007)

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SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
par: SHAHIDI, FEREIDOON
Publié: (1994)

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Handbook of meat , poultry and seafood quality
par: Leo M L Nollet, et autres
Publié: (2007)

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Handbook of meat, poultry and seafood quality
par: Leo M L Nollet
Publié: (2007)

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Handbook of meat , poultry and seafood quality
par: Leo M L Nollet, et autres
Publié: (2007)

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Seafood : ocean to the plate /
par: Wilk, Richard R., et autres
Publié: (2018)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo M.L.,ed
Publié: (2010)

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Handbook of seafood and seafood products analysis
Publié: (2010)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo ML and Toldra, Fidel, Ed
Publié: (2010)

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Fish and seafood
Publié: (2009)

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Seafood and health
par: Nettleton, Joyce A
Publié: (1987)

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Seafood ships
par: Hardy, A C

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Seafood packaging
par: Srinivasa, Gopal
Publié: (2007)

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Seafood International

Computer vision techniques in seafood quality control

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