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Computer vision techniques in seafood quality control

Xehetasun bibliografikoak
Egile nagusia:	Krishnakumar S
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	Kochi-16 Cochin university of science and technology 2009

Antzeko izenburuak

Computer vision techniques in seafood quality control (Thesis)
nork: Krishnakumar, S
Argitaratua: (2009)

Seafood quality assurance
nork: Mukundan, M K
Argitaratua: (2007)

Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

Assurance of seafood quality
nork: Huss, H H
Argitaratua: (1994)

Seafood quality assurance /
Argitaratua: (2007)

Quality assurance of seafood /
nork: Gorga, Carmine
Argitaratua: (1988)

Assurance of seafood Quality
nork: H.H.Huss
Argitaratua: (1994)

Fish quality control by computer vision
nork: Long, AC
Argitaratua: (2012)

Fish quality control by computer vision
nork: Pau, L F, Ed.; Olafsson, R
Argitaratua: (1991)

Fish quality control by computer vision
nork: Pau, L F
Argitaratua: (1991)

Fish Quality Control By Computer Vision
nork: Long,A C
Argitaratua: (2012)

Seafood enzymes : utilization and influence on postharvest seafood quality
nork: Haard, Norman, F.
Argitaratua: (2000)

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
nork: HAARD,Norman F
Argitaratua: (2000)

Evaluation of seafood freshness quality
nork: Botta, J R
Argitaratua: (1995)

Evaluation of seafood freshness quality /
nork: Botta, J. Richard
Argitaratua: (1995)

Management of seafood safety and quality
nork: Siddaiah
Argitaratua: (2018)

Seafood
nork: Barrett,Harry
Argitaratua: (1977)

Seafood enzymes: utilization and influence on postharvest seafood quality /
Argitaratua: (2000)

Handbook of meat, poultry and seafood quality
nork: Nollet, Leo M.L
Argitaratua: (2007)

Seafoods- quality, technology and nutraceutical applications
Argitaratua: (2002)

Assessment and management of seafood safety and quality
nork: Huss, H H
Argitaratua: (2007)

Seafoods- Quality,Technology and NutraceuticalApplications

Seafoods- Quality,Technology and Nutraceutical Applications
nork: Cesarettin Alasalvar
Argitaratua: (2002)

Handbook of meat poultry & seafood quality
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Seafood processing:technology,quality and safety
nork: Boziaris,Ioannis
Argitaratua: (2014)

Handbook of meat Poultry&seafood quality
nork: Nollet, Leo M.L
Argitaratua: (2007)

Handbook of Meat, Poultry and Seafood Quality
nork: Leo M L Nollet
Argitaratua: (2007)

SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
nork: SHAHIDI, FEREIDOON
Argitaratua: (1994)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Handbook of meat, poultry and seafood quality
nork: Leo M L Nollet
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Seafood : ocean to the plate /
nork: Wilk, Richard R., et al.
Argitaratua: (2018)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

Handbook of seafood and seafood products analysis
Argitaratua: (2010)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo ML and Toldra, Fidel, Ed
Argitaratua: (2010)

Fish and seafood
Argitaratua: (2009)

Seafood and health
nork: Nettleton, Joyce A
Argitaratua: (1987)

Seafood ships
nork: Hardy, A C

Seafood packaging
nork: Srinivasa, Gopal
Argitaratua: (2007)

Seafood International