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Computer vision techniques in seafood quality control

Bibliografiske detaljer
Hovedforfatter:	Krishnakumar S
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Kochi-16 Cochin university of science and technology 2009

Lignende værker

Computer vision techniques in seafood quality control (Thesis)
af: Krishnakumar, S
Udgivet: (2009)

Seafood quality assurance
af: Mukundan, M K
Udgivet: (2007)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Assurance of seafood quality
af: Huss, H H
Udgivet: (1994)

Seafood quality assurance /
Udgivet: (2007)

Quality assurance of seafood /
af: Gorga, Carmine
Udgivet: (1988)

Assurance of seafood Quality
af: H.H.Huss
Udgivet: (1994)

Fish quality control by computer vision
af: Long, AC
Udgivet: (2012)

Fish quality control by computer vision
af: Pau, L F, Ed.; Olafsson, R
Udgivet: (1991)

Fish quality control by computer vision
af: Pau, L F
Udgivet: (1991)

Fish Quality Control By Computer Vision
af: Long,A C
Udgivet: (2012)

Seafood enzymes : utilization and influence on postharvest seafood quality
af: Haard, Norman, F.
Udgivet: (2000)

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
af: HAARD,Norman F
Udgivet: (2000)

Evaluation of seafood freshness quality
af: Botta, J R
Udgivet: (1995)

Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

Management of seafood safety and quality
af: Siddaiah
Udgivet: (2018)

Seafood
af: Barrett,Harry
Udgivet: (1977)

Seafood enzymes: utilization and influence on postharvest seafood quality /
Udgivet: (2000)

Handbook of meat, poultry and seafood quality
af: Nollet, Leo M.L
Udgivet: (2007)

Seafoods- quality, technology and nutraceutical applications
Udgivet: (2002)

Assessment and management of seafood safety and quality
af: Huss, H H
Udgivet: (2007)

Seafoods- Quality,Technology and NutraceuticalApplications

Seafoods- Quality,Technology and Nutraceutical Applications
af: Cesarettin Alasalvar
Udgivet: (2002)

Handbook of meat poultry & seafood quality
af: Nollet, Leo M. L.
Udgivet: (2007)

Seafood processing:technology,quality and safety
af: Boziaris,Ioannis
Udgivet: (2014)

Handbook of meat Poultry&seafood quality
af: Nollet, Leo M.L
Udgivet: (2007)

Handbook of Meat, Poultry and Seafood Quality
af: Leo M L Nollet
Udgivet: (2007)

SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
af: SHAHIDI, FEREIDOON
Udgivet: (1994)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat, poultry and seafood quality
af: Leo M L Nollet
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Handbook of seafood and seafood products analysis
af: Nollet, Leo ML and Toldra, Fidel, Ed
Udgivet: (2010)

Fish and seafood
Udgivet: (2009)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Seafood ships
af: Hardy, A C

Seafood packaging
af: Srinivasa, Gopal
Udgivet: (2007)

Seafood International