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Computer vision techniques in seafood quality control

Manylion Llyfryddiaeth
Prif Awdur:	Krishnakumar S
Fformat:	Ph.D Thesis
Iaith:	English
Cyhoeddwyd:	Kochi-16 Cochin university of science and technology 2009

Eitemau Tebyg

Computer vision techniques in seafood quality control (Thesis)
gan: Krishnakumar, S
Cyhoeddwyd: (2009)

Seafood quality assurance
gan: Mukundan, M K
Cyhoeddwyd: (2007)

Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Assurance of seafood quality
gan: Huss, H H
Cyhoeddwyd: (1994)

Seafood quality assurance /
Cyhoeddwyd: (2007)

Quality assurance of seafood /
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Assurance of seafood Quality
gan: H.H.Huss
Cyhoeddwyd: (1994)

Fish quality control by computer vision
gan: Long, AC
Cyhoeddwyd: (2012)

Fish quality control by computer vision
gan: Pau, L F, Ed.; Olafsson, R
Cyhoeddwyd: (1991)

Fish quality control by computer vision
gan: Pau, L F
Cyhoeddwyd: (1991)

Fish Quality Control By Computer Vision
gan: Long,A C
Cyhoeddwyd: (2012)

Seafood enzymes : utilization and influence on postharvest seafood quality
gan: Haard, Norman, F.
Cyhoeddwyd: (2000)

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
gan: HAARD,Norman F
Cyhoeddwyd: (2000)

Evaluation of seafood freshness quality
gan: Botta, J R
Cyhoeddwyd: (1995)

Evaluation of seafood freshness quality /
gan: Botta, J. Richard
Cyhoeddwyd: (1995)

Management of seafood safety and quality
gan: Siddaiah
Cyhoeddwyd: (2018)

Seafood
gan: Barrett,Harry
Cyhoeddwyd: (1977)

Seafood enzymes: utilization and influence on postharvest seafood quality /
Cyhoeddwyd: (2000)

Handbook of meat, poultry and seafood quality
gan: Nollet, Leo M.L
Cyhoeddwyd: (2007)

Seafoods- quality, technology and nutraceutical applications
Cyhoeddwyd: (2002)

Assessment and management of seafood safety and quality
gan: Huss, H H
Cyhoeddwyd: (2007)

Seafoods- Quality,Technology and NutraceuticalApplications

Seafoods- Quality,Technology and Nutraceutical Applications
gan: Cesarettin Alasalvar
Cyhoeddwyd: (2002)

Handbook of meat poultry & seafood quality
gan: Nollet, Leo M. L.
Cyhoeddwyd: (2007)

Seafood processing:technology,quality and safety
gan: Boziaris,Ioannis
Cyhoeddwyd: (2014)

Handbook of meat Poultry&seafood quality
gan: Nollet, Leo M.L
Cyhoeddwyd: (2007)

Handbook of Meat, Poultry and Seafood Quality
gan: Leo M L Nollet
Cyhoeddwyd: (2007)

SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
gan: SHAHIDI, FEREIDOON
Cyhoeddwyd: (1994)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Handbook of meat, poultry and seafood quality
gan: Leo M L Nollet
Cyhoeddwyd: (2007)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Seafood : ocean to the plate /
gan: Wilk, Richard R., et al.
Cyhoeddwyd: (2018)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo ML and Toldra, Fidel, Ed
Cyhoeddwyd: (2010)

Fish and seafood
Cyhoeddwyd: (2009)

Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

Seafood ships
gan: Hardy, A C

Seafood packaging
gan: Srinivasa, Gopal
Cyhoeddwyd: (2007)

Seafood International

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