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Biochemical and molecular investigations on salmonella serovars from seafood

Bibliografiske detaljer
Hovedforfatter:	Rakesh Kumar
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Cochin 682 029 Central institute of fisheries technology 2009

Lignende værker

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Integron study, molecular typing and characterization of salmonella serotypes isolated from seafood and poultry
af: Siju M. Varghese
Udgivet: (2013)

Molecular Characterisation of Salmonellae Isolated from Poultry
af: Tressa Mary G
Udgivet: (2000)

Molecular characterisation of salmonellae isolated from poultry
af: G Tressa Mary, et al.
Udgivet: (2000)

Salmonellae and Shigellae :
af: Ivan Saphra, et al.
Udgivet: (1953)

Salmonella in domestic animals
Udgivet: (2000)

Seafood
af: Barrett,Harry
Udgivet: (1977)

Antibiogram of salmonellae isolated from young pigs
af: K Rajasenan
Udgivet: (1983)

Biochemical investigations on cancer
af: Muraleedhara Kurup, G; Guide, et al.
Udgivet: (2000)

Biochemical investigations on diabetes /
af: Malathy, K.

Biochemical investigations on Altherosclerosis /
af: Krishnan Nampoothiri, V.

Biochemical investigations of atherosclerosis /
af: Jayakumary, N.

Biochemical investigations on atherosclerosis
af: Jayakumary, N
Udgivet: (1980)

Biochemical investigations on atherosclerosis
af: Krishnan Nampoothiri, V
Udgivet: (1987)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

Escherichia Coli and Salmonella Typhimurium: cellular and molecular biology
af: Neidhardt, Frederick C. [ed.]
Udgivet: (1987)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Handbook of seafood and seafood products analysis
af: Nollet, Leo ML and Toldra, Fidel, Ed
Udgivet: (2010)

Fish and seafood
Udgivet: (2009)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Seafood ships
af: Hardy, A C

Seafood packaging
af: Srinivasa, Gopal
Udgivet: (2007)

Seafood International

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Seafood Safety
af: Ahmed, Farid E.
Udgivet: (1991)

Seafood Proteins /
af: Sikorski, Zdzislaw E.
Udgivet: (1994)

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Seafood biochemistry
af: Karen, S T
Udgivet: (2018)

Seafood enzymes
af: Haard, Norman F, Ed.; Simpson, Benjamin K
Udgivet: (2000)

Seafood packaging /
Udgivet: (2007)

SEAFOOD SHIPS
af: HARDY,A C
Udgivet: (1947)

Seafood Safety
af: SURENDRAN PK
Udgivet: (2003)

Seafood Industry
af: Martin,Roy E
Udgivet: (1990)

Seafood industry /
af: Martin, Roy E.
Udgivet: (1990)

Fish and Seafood
af: Isabel Moore
Udgivet: (1976)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

The Seafood Industry
af: Granata,Linda Ankenman Flick,George J Martin,Roy E
Udgivet: (2012)

Seafood recipes
af: Integrated Fisheries Project, Ministry of Agriculture, Govt. of India