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Process optimization for mass production of marine yeast candida sp.S27 and its nutritional charactrization
| Главный автор: | |
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| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Kochi 682 016
School of Marine sciences CUSAT
2009
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| Предметы: |
SOS
| Шифр: |
T293 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |