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The Microbiology of safe food.Ed.2.
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | English |
Udgivet: |
Wiley-Blackwell
2010
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Fag: |
SOS
Klassifikationsnummer: |
664 Q0 664 Q0;1 |
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Kopi FIC | Live Status Unavailable |
Kopi | Live Status Unavailable |