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The Microbiology of safe food.Ed.2.
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wiley-Blackwell
2010
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| Fag: |
SOS
| Klassifikationsnummer: |
664 Q0 664 Q0;1 |
|---|---|
| Kopi FIC | Live Status Unavailable |
| Kopi | Live Status Unavailable |