The Microbiology of safe food.Ed.2.

Bibliographic Details
Main Author: Forsythe, Stephen J.
Format: Printed Book
Language:English
Published: Wiley-Blackwell 2010
Subjects:
Food poisoning > Foodborne infections > Foodborne pathogens

SOS

Holdings details from SOS
Call Number: 664 Q0
664 Q0;1
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