|
|
|
|
| LEADER |
00738 a2200169 4500 |
| 005 |
20151028162548.0 |
| 008 |
101130t xxu||||| |||| 00| 0 eng d |
| 100 |
|
|
|a Forsythe, Stephen J.
|9 30391
|
| 245 |
|
|
|a The Microbiology of safe food.Ed.2.
|
| 653 |
|
|
|a Food poisoning
|a Foodborne infections
|a Foodborne pathogens
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|b Wiley-Blackwell
|c 2010
|
| 020 |
|
|
|a 1405140054
|
| 020 |
|
|
|a 9781405140058
|
| 999 |
|
|
|c 82292
|d 82292
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_Q0
|7 0
|8 FIC
|9 100191
|a SOS
|b SOS
|c CART
|d 2010-11-30
|e 32
|g 3304.41
|h 1
|l 6
|m 2
|o 664 Q0
|p MS014795
|r 2014-11-18
|s 2014-10-21
|v 4130.51
|w 2010-11-30
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_Q01
|7 0
|9 100192
|a SOS
|b SOS
|c CART
|d 2011-07-27
|l 4
|o 664 Q0;1
|p MS014917
|r 2014-11-18
|s 2014-11-12
|t 2
|w 2011-07-27
|y BK
|